The latest usage of our purees and HPP products is into sweet goods and this will be an emerging market for us in 2019 onwards.
We are currently supply avocado pulp into a variety of sweet options from cakes to gelato & ice creams and our latest innovation in this space is freeze dried avocado powder.
HPP Herbs are performing exceptional well in ice cream and allows manufacturers to add a premium range using herbs such as basil and mint.
Chilli is also a great option into a range of sweet goods from mild through to hot... from chocolates, mousse, cakes, cookies, ice cream.
The market for vegetables have evolved into throughout the sweet space and the need to add more vegetables in our diets will continue to grow, we have seen vegetables added to icy poles, ice creams and baking. Trending options are pumpkin, sweet potato, carrot, beetroot although expect to see more innovation hit the market
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Contact us to find out how we can supply ingredients for your sweet goods.
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