Producing the perfect Chilli
Our chillies are handpicked daily, sorted, packed and quality checked prior to distribution.
We have field tested over 200 varieties of chillies during the last 20 years from all over the world to find the best of the best based on flavour, heat, colour, yield, consistency as well as disease and pest resistance. We continually trial new ranges to ensure only the ultimate experience of enjoying our chillies.
Our range of chillies are shown below and range from mild to extremely hot. We endeavour to continually bring you the taste, excitement and enjoyment that chillies have done for centuries.
Mild heat (3). Glossy unblemished skin. Squat in shape. These chillies are great stuffed and in Mexican dishes.
Mild heat (3-4). Glossy unblemished skin. Long and thin. Mild heat, yet sweet. Great in Asian dishes and sauces, stir-fries or as a garnish. Will add heat and flavour to any dish.
Mild heat (3-4). Glossy unblemished skin. Long and thin. Mild heat, yet sweet. Great in Asian dishes and sauces, stir fries or as a garnish. Will add heat and flavour to any dish.
Medium heat (6). Glossy skin with some markings. Round and tapering to a point. Medium heat with capsicum flavour. Great for Mexican dishes, salsa, taco and pizza topping.
Very hot (7). Glossy unblemished skin. Bullet shape tapering to a point. Hot yet sweet. Add some heat to your guacamole, casseroles and pasta sauces.
Very Hot (9). Glossy unblemished skin. Strawberry shaped. Common colours are orange and red but brown, yellow and pink are also seen.
Extreme heat (10+). Glossy rough skin, strawberry shaped. The Reaper has been rated as the world's hottest chilli pepper since August 7, 2013. The original crossbreed was between a ghost pepper (a former world record holder) and a red habanero. The official heat level is 1,569,300 Scoville Heat Units.
World-class fresh produce
Whether it's fresh avocado, chillies or tomatillos, our fresh solutions are perfect for your sector of the food industry.