Our Insights & News

This November marks 25 years since our Founder started Austchilli. Read more about how the company started and made its way to boasting more than 100 products and where it's going from here.

35 women in agriculture from across the Bundaberg region came together to discuss their involvement in the industry & how it's moving toward a diverse future.

Eating padrón chilli can be a lot of fun, a bit like playing roulette... You never know what you going to get. Most are medium heat, but every now and then you will bite into a naughtily hot one.

A quick and easy pizza recipe with that well-loved AustChilli kick, provided by our famous Cayenne Chillies. 

Enjoy seasoned Padron chillies stuffed with rice and cheese as a tasty side to your main meal, a snack for your next movie or a last-minute share plate.

2020 was ticking along just nicely and in fact, a little bit ahead of normal in the world of food and beverage ingredients with lots of exciting new opportunities. Enter March 2020 and everything has changed for the food industry.

As the world becomes busier, so does the need to make our food easier, quicker and more accessible. But what does this really mean?

After discovering the versatility of chillies, Tom Russell set out to create a range of hot sauces that everyone loves; Uncle Mungo's!

Here at AustChilli, we developed a unique process to turn imperfect crops into puree ingredients. Learn about our process to avoid produce waste.

Jalapeños are one of the most recognised fresh chillies used in Australia and there's no slowing down. Learn about what we're predicting for the Jalapeño Chilli across the food industry

The trend for hot and spicy foods in Australia has grown considerably over the past ten years and it doesn’t look to be slowing down any time soon. We look at some of the specific reasons this upward trend is continuing to grow.

Kim is our amazing Food Technologist, who really knows her chillies. Everyone at Austchilli loves her amazing Jalapeno Poppers and we know you will too!

Try our Mexican Salsa Verde recipe with a chilli twist using fresh AustChilli Tomatillos, also known as a Mexican husk tomato.

The Mild to Spicy Capsicum Originating from Mexico. These large, mild and fruity chillies look a bit like green capsicums. Roast, peel and cut into strips for quesadillas. They are also perfect for stuffing.

A great homemade sauce using AustChilli's fresh chillies, with a hint of garlic.

Chilli trends will move towards flavour more than just heat. The gap in the market will see chilli and fruit combinations such as red habanero mango & green habanero pineapple - sweet & hot.