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Producing the perfect Chilli

Our chillies are handpicked daily, sorted, packed and quality checked prior to distribution. 

View chilli range | View seasonal chilli range

We have field tested over 200 varieties of chillies during the last 20 years from all over the world to find the best of the best based on flavour, heat, colour, yield, consistency as well as disease and pest resistance. We continually trial new ranges to ensure only the ultimate experience of enjoying our chillies.

Our range of chillies are shown below and range from mild to extremely hot. We endeavour to continually bring you the taste, excitement and enjoyment that chillies have done for centuries.

Chilli Range

Fresh Poblano Chillies

Poblano

Mild heat (3). Glossy unblemished skin. Squat in shape. These chillies are great stuffed and in Mexican dishes.

Fresh Green Cayenne Chillies

Green Cayenne

Mild heat (3-4). Glossy unblemished skin. Long and thin. Mild heat, yet sweet. Great in Asian dishes and sauces, stir-fries or as a garnish. Will add heat and flavour to any dish.

Fresh Red Cayenne Chillies

Red Cayenne

Mild heat (3-4). Glossy unblemished skin. Long and thin. Mild heat, yet sweet. Great in Asian dishes and sauces, stir fries or as a garnish. Will add heat and flavour to any dish.


Jalapeno

Jalapeno

Medium heat (6). Glossy skin with some markings. Round and tapering to a point. Medium heat with capsicum flavour. Great for Mexican dishes, salsa, taco and pizza topping.

Birdseye

Birdseye

Very hot (7). Glossy unblemished skin. Bullet shape tapering to a point. Hot yet sweet. Add some heat to your guacamole, casseroles and pasta sauces.

Fatalii Medley

Fatalii Medley

​Hot heat (7). Fatalii medley is a blend of yellow, red, chocolate and Green Fatalii chillies. Originating from Africa and has a heat scale similar to Habanero. It has a rich fruity, citrus flavour and provides amazing visual colour.


Habanero

Habanero

Very Hot (9). Glossy unblemished skin. Strawberry shaped. Common colours are orange and red but brown, yellow and pink are also seen.

Reaper

Reaper

​Extreme heat (10+). Glossy rough skin, strawberry shaped. The Reaper has been rated as the world's hottest chilli pepper since August 7, 2013. The original crossbreed was between a ghost pepper (a former world record holder) and a red habanero. The official heat level is 1,569,300 Scoville Heat Units.

Seasonal Range

SEASONAL

Purple Jalapeno

Medium heat (6). A small and spicy Jalapeno excellent for adding a pop of colour to recipes and dishes.

SEASONAL

Padron Chilli

Mild to Hot heat (5-7). Originating from Padrón in the north-west of Spain. And are enjoyed around the world as a tapa: simply fried in olive oil and sprinkled with salt. The heat of chillies can vary from mild to hot - but that is the fun.

Fresh Solutions

World-class fresh produce

Whether it's fresh avocado, chillies or tomatillos, our fresh solutions are perfect for your sector of the food industry.

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