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HPP Puree Range

Our High Pressure Processed (HPP) Herb & Chilli Purees includes:

  • Basil
  • Basil & Olive Oil
  • Coriander
  • Parsley
  • Red Cayenne Chilli Puree
  • Green Cayenne Chilli Puree
  • Jalapeno Chilli Puree
  • Habanero Chilli Puree

BENEFITS OF Austchilli's HPP Purees

  • In Pack, cold pasteurisation, no heat is used
  • Long shelf life -> 9 months if kept chilled*
  • Retains nutrients of fresh produce
  • Retains colour vibrancy
  • Retains fresh aroma and flavour
  • Inactivation of bacterial cells
  • Fresh local produce used in most cases

For use in dips, spreads, pesto, dairy, sauces, marinades, dressings, cheese and much more!

HPP Solutions

CHILLI & HERB HPP PUREES AVAILABLE NOW

Whether you're in the food service, retail or industrial food sectors, our HPP technology solutions can help meet your needs. 

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