Founder David De Paoli drew on his experience in high-intensity vegetable growing and his vast knowledge of mechanical engineering, as well as his passion for innovation, to deliver fresh chilli nationally and aseptic purees throughout the world.
The company is a privately owned, vertically integrated farming agribusiness that has been adding value to customers for over 20 years. The business encompasses three generations of sustainable farming practices along with state-of-the-art business management systems. We supply multi-national food and beverage companies globally and with our unique processing and business approach, our fresh chilli varieties and vegetable, herb and chilli puree products are now supplied and in demand in the Australian and global market.
We also have the ability to produce products designed for your innovation and requirements.
Locally made, internationally used
Our entire puree product range is produced and manufactured in the Bundaberg Region and then aseptically packaged ensuring a fresh supply of ingredients with extended shelf life. This has revolutionised the way manufacturers can take advantage of convenience and consistency in the ever-growing food industry.
We are in the business of foreseeing opportunities, building successful businesses, continually challenging how we can improve ourselves and the world around usThe AustChilli Vision
A diverse range of food solutions
We have the experience, passion and flexibility to create food solutions tailored to your needs. Get in touch today to see how we can help.