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Uncle Mungos Case Study

After discovering the versatility of chillies, Tom Russell set out to create a range of hot sauces that everyone loves; Uncle Mungo's!

Utilising Australian produce

Here at AustChilli, we developed a unique process to turn imperfect crops into puree ingredients. Learn about our process to avoid produce waste.

2019 Jalapeño Chilli Uses & Growth

Jalapeños are one of the most recognised fresh chillies used in Australia and there's no slowing down. Learn about what we're predicting for the Jalapeño Chilli across the food industry

2019 Australian Chilli Trends

The trend for hot and spicy foods in Australia has grown considerably over the past ten years and it doesn’t look to be slowing down any time soon. We look at some of the specific reasons this upward trend is continuing to grow.

Kim's Jalapeno Poppers

Kim is our amazing Food Technologist, who really knows her chillies. Everyone at Austchilli loves her amazing Jalapeno Poppers and we know you will too!

Austchilli Mexican Salsa Verde with a Chilli Twist

Try our Mexican Salsa Verde recipe with a chilli twist using fresh AustChilli Tomatillos, also known as a Mexican husk tomato.

Austchilli Roasted Poblano Falafels with Tahini Sauce

The Mild to Spicy Capsicum Originating from Mexico. These large, mild and fruity chillies look a bit like green capsicums. Roast, peel and cut into strips for quesadillas. They are also perfect for stuffing.

Homemade red chilli & garlic sauce

A great homemade sauce using AustChilli's fresh chillies, with a hint of garlic.

Fitting spicy into the complexity of food trends

Chilli trends will move towards flavour more than just heat. The gap in the market will see chilli and fruit combinations such as red habanero mango & green habanero pineapple - sweet & hot.

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A diverse range of food solutions

Whether you're a food manufacturer, retailer or distributor, the AustChilli Group has a solution to suit your needs. Get in touch today to see how we can help.

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