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Women in Agriculture

35 women in agriculture from across the Bundaberg region came together to discuss their involvement in the industry & how it's moving toward a diverse future.

Thinking differently to support my customers, our farmers, the retailers and our staff

2020 was ticking along just nicely and in fact, a little bit ahead of normal in the world of food and beverage ingredients with lots of exciting new opportunities. Enter March 2020 and everything has changed for the food industry.

Explosion of Portion Control options in food

As the world becomes busier, so does the need to make our food easier, quicker and more accessible. But what does this really mean?

Uncle Mungos Case Study

After discovering the versatility of chillies, Tom Russell set out to create a range of hot sauces that everyone loves; Uncle Mungo's!

Utilising Australian produce

Here at AustChilli, we developed a unique process to turn imperfect crops into puree ingredients. Learn about our process to avoid produce waste.

2019 Jalapeño Chilli Uses & Growth

Jalapeños are one of the most recognised fresh chillies used in Australia and there's no slowing down. Learn about what we're predicting for the Jalapeño Chilli across the food industry

2019 Australian Chilli Trends

The trend for hot and spicy foods in Australia has grown considerably over the past ten years and it doesn’t look to be slowing down any time soon. We look at some of the specific reasons this upward trend is continuing to grow.

Fitting spicy into the complexity of food trends

Chilli trends will move towards flavour more than just heat. The gap in the market will see chilli and fruit combinations such as red habanero mango & green habanero pineapple - sweet & hot.

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A diverse range of food solutions

We have the experience, passion and flexibility to create food solutions tailored to your needs. Get in touch today to see how we can help.

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