As seen on the TV series called Farm to Fork created in partnership with Rabobank, aired on Channel 10.
Tapas Style Padron Chilli (Chilli Roulette)
Eating padrón chilli can be a lot of fun, a bit like playing roulette... You never know what you going to get. Most are medium heat, but every now and then you will bite into a naughtily hot one.
Special Chilli Pizza
A quick and easy pizza recipe with that well-loved AustChilli kick, provided by our famous Cayenne Chillies.
Stuffed Padron Chilli with Rice and Cheese
Enjoy seasoned Padron chillies stuffed with rice and cheese as a tasty side to your main meal, a snack for your next movie or a last-minute share plate.
Austchilli Mexican Salsa Verde with a Chilli Twist
Try our Mexican Salsa Verde recipe with a chilli twist using fresh AustChilli Tomatillos, also known as a Mexican husk tomato.
Austchilli Roasted Poblano Falafels with Tahini Sauce
The Mild to Spicy Capsicum Originating from Mexico. These large, mild and fruity chillies look a bit like green capsicums. Roast, peel and cut into strips for quesadillas. They are also perfect for stuffing.
Homemade red chilli & garlic sauce
A great homemade sauce using AustChilli's fresh chillies, with a hint of garlic.
A diverse range of food solutions
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