HPP Puree Range
Our High Pressure Processed (HPP) Herb & Chilli Purees includes:
- Basil
- Basil & Olive Oil
- Coriander
- Parsley
- Red Cayenne Chilli Puree
- Green Cayenne Chilli Puree
- Jalapeno Chilli Puree
- Habanero Chilli Puree
BENEFITS OF Austchilli's HPP Purees
- In Pack, cold pasteurisation, no heat is used
- Long shelf life -> 9 months if kept chilled*
- Retains nutrients of fresh produce
- Retains colour vibrancy
- Retains fresh aroma and flavour
- Inactivation of bacterial cells
- Fresh local produce used in most cases
For use in dips, spreads, pesto, dairy, sauces, marinades, dressings, cheese and much more!
HPP Chilli used as a marinade
HPP Chilli as a condiment
HPP Jalapeno spread on pizza
HPP Basil Puree