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HPP Puree Range

Our High Pressure Processed (HPP) Herb & Chilli Purees includes:

  • Basil
  • Basil & Olive Oil
  • Coriander
  • Parsley
  • Red Cayenne Chilli Puree
  • Green Cayenne Chilli Puree
  • Jalapeno Chilli Puree
  • Habanero Chilli Puree

BENEFITS OF Austchilli's HPP Purees

  • In Pack, cold pasteurisation, no heat is used
  • Long shelf life -> 9 months if kept chilled*
  • Retains nutrients of fresh produce
  • Retains colour vibrancy
  • Retains fresh aroma and flavour
  • Inactivation of bacterial cells
  • Fresh local produce used in most cases

For use in dips, spreads, pesto, dairy, sauces, marinades, dressings, cheese and much more!

HPP Solutions


Whether you're in the food service, retail or industrial food sectors, our HPP technology solutions can help meet your needs. 

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