Ingredients
- 1 regular or large pizza base
- 1 large serving spoon size of tomato passata
- 125g mozzarella cheese
- slices of your favourite cold meats and sliced sausages
- ½ red onion
- 1 AustChilli Red Cayenne Chilli (or any fresh red chilli), thinly sliced
- 1 AustChilli Green Cayenne Chilli (or any fresh green chilli), thinly sliced
- 6 basil leaves
Method
-
Place the pizza base on a lightly greased tray or line with baking paper.
-
With a ladle, spread about half of the passata over the base, leaving about a 2cm gap from the edge.
-
Tear and spread half the basil over the sauce.
-
Evenly spread the mozzarella.
-
Loosely place the sliced cold meats and sausage over the pizza.
-
Scatter finely sliced red onion all over.
-
Evenly spread the chilli slices all over.
-
Bake in a preheated oven at approximately 220°C for 15 – 18 minutes.
-
Garnish with remaining basil leaves to serve.
4496 Goodwood Rd,
Bundaberg Qld 4670, Australia
P +61 7 4150 3300
F +61 7 4150 3399