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Celebrating 25 years of Austchilli

This November marks 25 years since our Founder started Austchilli. Read more about how the company started and made its way to boasting more than 100 products and where it's going from here.

Women in Agriculture

35 women in agriculture from across the Bundaberg region came together to discuss their involvement in the industry & how it's moving toward a diverse future.

Thinking differently to support my customers, our farmers, the retailers and our staff

2020 was ticking along just nicely and in fact, a little bit ahead of normal in the world of food and beverage ingredients with lots of exciting new opportunities. Enter March 2020 and everything has changed for the food industry.

Utilising Australian produce

Here at AustChilli, we developed a unique process to turn imperfect crops into puree ingredients. Learn about our process to avoid produce waste.

2019 Jalapeño Chilli Uses & Growth

Jalapeños are one of the most recognised fresh chillies used in Australia and there's no slowing down. Learn about what we're predicting for the Jalapeño Chilli across the food industry

2019 Australian Chilli Trends

The trend for hot and spicy foods in Australia has grown considerably over the past ten years and it doesn’t look to be slowing down any time soon. We look at some of the specific reasons this upward trend is continuing to grow.

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A diverse range of food solutions

Whether you're a food manufacturer, retailer or distributor, the AustChilli Group has a solution to suit your needs. Get in touch today to see how we can help.

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