Imagine a natural food product that tastes just like you prepared it yourself, has a great shelf life, a clean label & is convenient & easy to use!
HPP offers the 'Fresh Alternative' to the heavily preservative dependent food service, retail and industrial food sectors. We lead the nation in commercially available High Pressure Processed (HPP) food products. And in Food Technology Innovations, pioneering Research and Product Development innovations for the future using this technology.
With a vision to deliver the ultimate 'fresh' consumer experience. Trent De Paoli has directed the commercialisation of High-Pressure Processing (HPP) Technology in Australia encompassing a range of fruit, vegetable and herb products now available to the foodservice, retail and industrial food sectors.
What are the benefits of HPP Technology?
- In-pack, cold pasteurisation
- No heat is used
- Inactivation of bacterial cells
- Retention of nutrients
- Retention of natural flavour and colour
THE HPP PLANT IS ALSO AVAILABLE FOR
- Toll Processing (customers send us finished product ready for HPP)
- Contract Manufacturing (manufacturing from raw materials)
- Pilot Trials (fee for service)
Got questions? View our HPP FAQ's >
Fruit, vegetable and herb products available now
Whether you're in the food service, retail or industrial food sectors, our HPP technology solutions can help meet your needs.