From then to now
Gone are the times of packing the pantry full of tins and long shelf-life product, only to be then cleared away in the annual spring clean. In contrast, consumers are moving to fresher, cleaner, healthier and more convenient options in what is fast becoming a live-by-the-day / throw-away world.
Prior to now, portion control or single-serve has been seen as an option to lose weight or calorie control your diet plan. However, through innovations from food manufacturers who understand the changing environment. We can access products which enable us to have a varied and interesting lunch box There is a lot of costs, work, time, energy and resources that go into food production, not to mention the jobs that food manufacturing creates and loss of product put many of these resources to waste.
30g Avocado Packs
For example, our single-serve 30g avocado packs are made from 98% fresh avocado, dairy-free, vegan and are also the perfect amount for two slices of toast in the morning or your lunchtime wrap. Eliminating the challenge of avocado being underripe, too hard, too soft and sometimes inconvenient to everyday life.
Cutting waste, one meal at a time
Australians throw out billions of dollars per year in food waste and our major supermarkets also contribute to a large portion of this, the emergence of Foodbank and other similar businesses have combated much of this waste but if we could purchase smaller and more usable quantities each individual could also contribute to this space.
The home delivery model is one of the fastest-growing segments in Australian food consumption as it targets fast, convenient, delivery as well as portion-controlled food to ensure we eat and pay for what we need on a daily, weekly or monthly budget.
Avoiding food waste is fairly easy once we plan and get used to what is actually required weekly, it may also add some extra dollars back into your pocket… IMAGINE THAT!
4496 Goodwood Rd,
Bundaberg Qld 4670, Australia
P +61 7 4150 3300
F +61 7 4150 3399