The trend for hot and spicy foods in Australia has grown considerably over the past ten years and it doesn’t look to be slowing down any time soon. We look at some of the specific reasons this upward trend is continuing to grow.
Kim's Jalapeno Poppers
Kim is our amazing Food Technologist, who really knows her chillies. Everyone at Austchilli loves her amazing Jalapeno Poppers and we know you will too!
Austchilli Mexican Salsa Verde with a Chilli Twist
Try our Mexican Salsa Verde recipe with a chilli twist using fresh AustChilli Tomatillos, also known as a Mexican husk tomato.
A diverse range of food solutions
Whether you're a food manufacturer, retailer or distributor, the AustChilli Group has a solution to suit your needs. Get in touch today to see how we can help.